Hunter & Soul

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Acai, Wild Blueberry and Coconut Gummy

Pretty, pink and delicious! These yummy little treats are super easy to make, don't require too many ingredients and are great as a little high protein snack.

Pretty in Pink...

Pretty in Pink...

Choc-Fudge Raspberry Biscuit Gummy

Acai & Wild Blueberry Layer
3 tbsp grass-fed Gelatin
1/3 cup water
1 packet of Trader Joe's Organic Acai Puree
1/2- 1 cup Wild Blueberries
3-4 drops of organic stevia (or 1 tbsp brown rice syrup)
 

Coconut Layer
3 tbsp grass-fed gelatin
1/3 cup water
1 cup coconut cream
1/2 cup strawberries
3-4 drops of organic stevia (or 1 tbsp brown rice syrup)

Directions

1. First, 'bloom' your gelatin by mixing with 1/3 cup water.
2. In a saucepan, mix the acai puree and berries on low heat. Add in the stevia or brown rice syrup. Once mixed, add in your bloomed gelatin and stir.
3. Pour into glass container and set in fridge for an hour.
4. Once acai layer is set, begin making your second layer by first blooming your gelatin.
5. Then grab your can of coconut milk and scoop only the top 'cream' to place in blender. I usually pour out the liquid that has separated  (and keep it for smoothies) and just use the cream for my gummies. Some places just sell the cream on their own - but ensure there are no other nasty additives. Throw in strawberries and perhaps some extra wild blueberries and blend for a minute till the cream turns pink.
6. Pour mixture into saucepan and once warm, pour in bloomed gelatin. Pour over acai layer throw in some extra berries on top. Place in fridge to set.
7. Once set, cut up into cubes and enjoy!

Have you attempted to make some delicious gummy treats? Have any other questions, comments or feedback? Email me, I'd love to hear from you: hunterandsoulnyc@gmail.com.